Hartley VarietyINSHELL WALNUTS
Natural inshell walnuts consisting of Linden Area Grown Hartley variety. Though it produces lower halves yield, the Hartley is an exceptional variety of walnut.
Averages 39.5% - 41.5%
Description: Natural inshell walnuts consisting of Linden Area Grown Hartley variety.
Grading: DFA worksheet certifies product meets or exceeds U.S. standards for #1 internal quality and U.S. #1 external for bleached, U.S. #2 external for natural.
Packaging: 10kg or 25kg sacks. Sacks may be O-G Nut branded bags or plain white bags. Buyer’s brand bags may be packed upon special arrangement. Labels attached to bag include DFA certification tag plus with generic information or specific information provided by buyer.
Color: External (shell) may be bleached, or natural color. Internal (kernel) color is mostly light.
Yield: Shell is thick and edible yield is typically 40% – 42%. Low halves yield.
Best Before Date: Up to 18 months from harvest date at optimum storage conditions of 32-38°F (0-3°C). Up to 6 months when stored in ambient conditions (70°F or higher).